Probiotics for Prevention of Atopy and Food Hypersensitivity in Early Childhood

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Probiotics for Prevention of Atopy and Food Hypersensitivity in Early Childhood

Most studies investigated probiotics on food hypersensitivity, not on oral food challenge confirmed food allergy in children. The authors systematically reviewed the literature to investigate whether probiotic supplementation prenatally and/or postnatally could reduce the risk of atopy and food hypersensitivity in young children.PubMed, Embase, the Cochrane Central Register of Controlled Trials...

متن کامل

Mechanisims of asthma and allergic disease – 1075. Probiotics in infants for prevention of allergic disease and food hypersensitivity

BACKGROUND The composition of the intestinal microflora may be different in individuals with atopic eczema from those without this condition, and such differences may precede the development of eczema. Probiotics are live bacteria that colonize the gastrointestinal tract and provide a health benefit to the host. Probiotics added to infant feeds have the potential to prevent sensitisation of inf...

متن کامل

Probiotics AND Allergy Primary prevention of asthma and allergy by supplementation of probiotics in early life

The date of the original protocol was January 2004 2 SUMMARY Background. Atopic diseases are increasing in countries with a Western lifestyle. The hygiene hypothesis states that the increase in atopic disease could be due to reduced exposure to microbial antigens in early in life. In search of new preventive therapies for atopic disease, exposure of pregnant women with previous or recent atopic...

متن کامل

Food Hypersensitivity in Patients with Childhood Atopic Dermatitis in Korea

BACKGROUND It is well known that atopic dermatitis (AD) is related to food hypersensitivity, although its prevalence varies among several studies according to age group, severity, country, survey time, and test method. OBJECTIVE To examine the prevalence and status of food hypersensitivity among childhood AD patients in Korea. METHODS A total of 95 patients were enrolled in the study. The h...

متن کامل

Salicylate Food Intolerance and Aspirin Hypersensitivity in Nasal Polyposis

Background: A clear association between allergy and nasal polyposis (NP) is not determined and the role of food intolerance in patients with NP is not investigated by oral food challenge (OFC). Objective: To investigate the relation of salicylate food intolerance and atopy in patients with NP according to recurrence and aspirin sensitivity. Methods: A cross sectional multicenter study was d...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Medicine

سال: 2016

ISSN: 0025-7974

DOI: 10.1097/md.0000000000002562